Professional Training
We provide professional F&B training to introduce the function, operation & organization of the food & beverage department in the hospitality industry.
Some main short training courses are listed below:
Quality Control Training
Hygiene and safety
Customer Relation
Restaurant Management
Financial Matters
Operation of cooking equipment Courses
Bakery & Pastry Courses
Barista Coursesv
Chef Cuisine Training
F&B Sales and Marketing Courses
